Please welcome Ms. Tori's reflection after the Student-Run Restaurant we held early March. Much like anything at VVA, our team poured their hearts into the event, engaged every child, provided mentorship and support to allow them reach new heights they never thought possible for themselves. VVA Families came out to support, helping out in any way they could, truly making this a team effort. It was a blast! Ms. Tori captures the essence of the lead up, the night of, and the post-event bliss that comes with reaching any great accomplishment. What an amazing night, students! Thank you, Ms. Tori for giving us this lovely moment to reminisce, during a time when we're all taking care of ourselves and each other from our own homes.
It is the day after our restaurant fundraiser. Eyes are droopy, limbs are limp, and people of all ages drag themselves slowly around to class. This of course includes students, teachers, and parents in the mix. We are however, nothing if not satisfied. We have just finished hosting our most successful restaurant yet, and the feeling in the school is utter bliss. Another portion has been raised towards our fundraising goal, but more importantly we have learned lessons about ourselves we never thought possible. Some take away confidence, others, leadership, and most of us amazement of just how much we can accomplish as a team. Via Vita is nothing if not cohesive… Many times we just refer to ourselves as a family.
But before we reminisce too quickly, let's look at the week leading up.
It’s Monday. Alicia and others have spent most of their free time shopping, pricing, and organizing the menu. The week is dedicated to preparing for our major event: the restaurant. Teens and pre-teens alike are busy building decorations with Hilary, practicing how to serve and host with Meghan and Adele, and making themselves busy by helping Alicia in the kitchen. It is a few very intense days of hard work and we are all feeling it. Even the littles get into the groove by working on the food prep ahead of time, including more science in class, learning about money or addition and subtraction and the whole school feels… electric. We are excited and anticipating any and all scenarios that could play themselves out on the big night.
“Ms. Tori”, Josh asks me the day of, “can you give us any games that practice working on nerves?”
I smile and nod. “Of course Josh. But don’t forget the wise words of Ms. Adele. Nervousness? Just means you care about what you’re doing and you’re excited”.
Ten pairs of eyes light up as they await the roles they will later take on in the evening.
Our day continues “as usual” one might say. Alicia plants herself in the kitchen much like the days leading up to this, and staff trickle in and out making sure to assist where possible, and most importantly making sure Alicia is nourished and cared for. She is our leader in the kitchen through and through, but we’ll touch on that more later.
The younger kids of our school get picked up early so they can prepare themselves for a fabulous dinner out, as the older students start to set up the gym. Hilary and the pandas have worked tirelessly on decorations and as soon as they are set up it clearly shows. We are transformed into a 50's diner almost instantly with the help of some guitars, music notes, and a very stylish 50’s counter and jukebox to boot.
All at once the wheels are in motion, families are coming in, and people are flying all over the kitchen and gym. Kids are working in shifts with one another and communication is absolutely vital. At the beginning of the evening everything feels “hiccupy”. We want a flow but can’t quite get used to each other's dance steps and routines. Hesitation starts to set in and all at once I wonder why I even signed up to be Alicia’s helper in the kitchen because making decisions is still a “new” skill for me.
“We got this team”, shouts Hilary in her beautifully positive way, and all of a sudden I am pulled out of my fear and right back into it. Kids are moving around me reinvigorated and the positivity begins to flow through us. Waiters start communicating with ease (and help from their fearless leaders Ms. Meghan & Mr. Ryan), while our kitchen crew uses loud and bold voices to return the call for food. I only imagine the focus and positivity that Ms. Arlene, Ms. Jenn, and Ms. Zoe bring to our “toppings tables”, and in a blink of an eye I see Ms. Adele & Ms. Kerrie disappear for the rest of the night to their cash station. Ms. Hilary and Mr. Devin move around me in perfect synch anticipating a need before it even happens and all at once you can feel the rhythm of the night. Order, food, dishes, cash. Order, food, dishes, cash. Little by little we pick up the speed (although our grilled cheese just won’t grill as fast as we want them too), and our entire school is alive. I don’t hear much other than laughter and as I look out into the dining room I see nothing but smiling faces and pride beaming from each and every family member that attends. We even have some political faces that join in our evening and stand in awe of the responsibility our students hold on their shoulders so proudly.
And through it all, I can’t help but look at Alicia and quietly smile to myself. I think of everything she brings to these kids on a daily basis and to our families on such special nights as this. Our students are lucky enough to learn skills such as responsibility, cooperation, math, and most importantly the power of a home cooked meal. Families, for a few nights a year, are treated to a smorgasbord of food cooked by the children they love the most. They get to see their kids shine in a light they might not typically find anywhere else.
All of a sudden I see Ms. Adele (for what feels like the first time in hours) and she is smiling and telling us it’s time for teachers to eat. We cheer as the amazing students and parents take over and we begin to sit at our table. It seems daunting that we will ever stand up again. Water is poured and chugged down by each of us, and we begin to draw with our table crayons. Hilary and I engage in a friendly game of tic tac toe that I lose begrudgingly. I stop for a minute to close my eyes and appreciate the people that sit around me before looking at the table and all its features.
Suddenly kids start serving us left, right and centre, and before I know it I have eaten a burger, grilled cheese and somehow a bowl of tomato soup. My coworkers and I dig in as we stack dishes high and kids continue to bring more food and laugh at our pile of food. Suddenly it is time for dessert and we eagerly remember that brownie bites available. Suddenly kids are bringing us toppings and I can’t remember where the food stops and I begin anymore. I feel so full at one point that I don’t know if I’ll ever be hungry again. It is a feeling I’m sure everyone felt tonight. That feeling of fullness: and in more ways than one.
It is no surprise once again that Via Vita makes us feel this way. Full in the physical sense yes, but full of emotions, pride, and comfort that such a school initiates ideas like this and sees them through. Every day with my co-workers is a reminder that what might seem… let’s say improbable, can be done with the belief in its staff and its students.
I mean we created a restaurant!! It’s no wonder the phrase we like to use around work is: small school, big difference.
Once again from the most appreciative and forever thankful,
A week ago our students took a school trip to Noggins Farm in Greenwich, Nova Scotia.
The weather couldn't have been any better.
The apple picking.
The historic tour through the farm land.
Carol. Oh Carol. Our wonderful farm guide, leader filled with kindness, knowledge, and remarkable patience and leadership. We asked her many times if we could take her back home with us.
The corn maze.
The picnic lunch.
The exploratory play grounds.
The parents. The parents! We had so many parents join us - it was like a family get together. To see so much support and smiles was heartwarming, to say the least.
Aside from all of these memories made, we were most impressed with our students. Their respect and enthusiasm set the bar high for field trips to come.
The knowledge our students, teachers, and families gained from walking through the back farm lands; the real life experience of leading, role modelling, listening, problem solving, and working together; the hands on learning of apple picking and life on the farm; and, the critical thinking and questioning throughout the tour - it was heartwarming to see our students engaged in the community in a positive way.
The discussions that followed included everything from Acadians, Mi'gmaq, Ice Age, Maritime Industries, government, buying local, entrepreneurship, traditions, cooking, baking, trees, culture - even Celtic music! So many talking and learning points from a trip to the farm. There is no learning quite like a field trip. It's is, hands down (or hands-on!?) the best way to experience learning.
Thank you Noggins for the experience, guidance, knowledge, and memories. Thank you parents for joining us and allowing us to plan this trip with your child in mind. Thank you students for the upmost amazing behaviour on a school trip, respecting everyone and everything around us, and for soaking up all of the wonderfulness that is Noggins. Thank you to our communities for supporting local farms and organizations that can teach growing generations so much about the world they're growing up in, a world we expect them to carry on and make changes for the better.
We leave with a series of pictures that capture our day at the farm and discussions that followed. Grades Pre-K to grade 9 contributed a small token of artwork for this blog post to show you a few things they were thinking about post-farm trip. Hope you enjoy!
And yes, the apple crisp was very, very good! For the recipe, see below!
⅔ cup whole wheat flour
1 ½ cup rolled oats
⅔ cup coconut sugar
½ cup coconut oil
1-2 tsp cinnamon (optional)
8 cups of apples
⅔ cup of coconut sugar
4 tsp lemon juice
Pre-heat oven to 350℉.
In a bowl, mix flour, oats, sugar, cinnamon, and coconut oil together until crumbly.
Core, peel and slice apples. In a bowl toss apples with lemon juice and sugar. Pour apples into a 9x13in pan. Sprinkle oat mixture evenly over top of apples.
Bake for 35 minutes or until apple mixture is bubbly and topping is golden brown.
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